October 20, 2020
Jack Tuthill
Ariccia Cucina is the premier Italian eatery in the city, thanks in large part to its home made pasta and desserts. However, this modernized Auburn wine bar is also home to an extensive, 1,500-bottle cellar, featuring over 350 labels from Northern California, Italy, Argentina, Chile, Oregon, and far beyond. And, earlier this year, Ariccia Cucina was awarded Wine Spectator’s “Best of Award of Excellence” for its wine selection, alongside only three other restaurants in Alabama.
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